<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Mount Sophia UG (haftungsbeschränkt)]]></title><description><![CDATA[Monkeyjamfoods]]></description><link>https://www.monkeyjamfoods.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 24 Sep 2026 02:37:17 GMT</lastBuildDate><atom:link href="https://www.monkeyjamfoods.com/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Kaya on a Pretzel – Oktoberfest Vibes]]></title><description><![CDATA[At Oktoberfest, sweet mustard meets pretzel. Kaya from Singapore does something similar: creamy-sweet on warm baked dough – with coconut and pandan.]]></description><link>https://www.monkeyjamfoods.com/en/post/kaya-on-a-pretzel-oktoberfest-vibes</link><guid isPermaLink="false">6ab0df6b7c72e845809ff914</guid><pubDate>Mon, 21 Sep 2026 09:06:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_50b018fc16ff4a608845ab21a4f28c94~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Kaya mit Brezel – Oktoberfest-Vibes]]></title><description><![CDATA[Auf der Wiesn trifft süßer Senf auf Brezel. Kaya aus Singapur macht etwas Ähnliches: cremig-süß auf warmem Gebäck – mit Kokos und Pandan.]]></description><link>https://www.monkeyjamfoods.com/post/kaya-mit-brezel-oktoberfest-vibes</link><guid isPermaLink="false">6ab0df6b7c72e845809ff915</guid><pubDate>Mon, 21 Sep 2026 09:06:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_50b018fc16ff4a608845ab21a4f28c94~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Why Kaya Fits Germany So Well]]></title><description><![CDATA[Kaya is Singapore’s creamy coconut-pandan spread – honey-like on warm bread, made for German rolls, toast and everyday breakfast.]]></description><link>https://www.monkeyjamfoods.com/en/post/why-kaya-fits-germany</link><guid isPermaLink="false">6aa79ac7f448a9cd17ba63e5</guid><category><![CDATA[Blog]]></category><pubDate>Mon, 14 Sep 2026 07:00:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_d94796f2693849c3b9641b51f751e677~mv2.jpg/v1/fit/w_640,h_598,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[„Warum Kaya so gut nach Deutschland passt“]]></title><description><![CDATA[Kaya ist ein cremiger Kokos-Pandan-Aufstrich aus Singapur – honigartig auf warmem Brot, gemacht für Brötchen, Toast und den deutschen Alltag.]]></description><link>https://www.monkeyjamfoods.com/post/warum-kaya-nach-deutschland-passt</link><guid isPermaLink="false">6aa79ac7abcfc8d624a218ef</guid><category><![CDATA[Blog]]></category><pubDate>Mon, 14 Sep 2026 07:00:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/644b3f_213a995f3d9247bf87df010905a86209~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Kaya and Soft-Boiled Eggs – the Kopitiam Breakfast]]></title><description><![CDATA[Kaya toast, soft-boiled eggs and cold salted butter – Singapore’s classic kopitiam breakfast at home. Trio tips and Monkey Jam jars.]]></description><link>https://www.monkeyjamfoods.com/en/post/kaya-soft-boiled-eggs-kopitiam</link><guid isPermaLink="false">6aa7988af972b70cd423f822</guid><category><![CDATA[Blog]]></category><pubDate>Mon, 14 Sep 2026 07:00:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_f8c8e73feff8425a834efa9639e7a015~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[„Kaya und weiches Ei – das Kopitiam-Frühstück“]]></title><description><![CDATA[Kaya, weiches Ei und kalte Salzbutter: das klassische Kopitiam-Frühstück aus Singapur – Trio, Praxis und Gläser von Monkey Jam Foods.]]></description><link>https://www.monkeyjamfoods.com/post/kaya-weiches-ei-kopitiam</link><guid isPermaLink="false">6aa7988af972b70cd423f81f</guid><category><![CDATA[Blog]]></category><pubDate>Mon, 14 Sep 2026 07:00:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_03ad5e2ef05849ee877b30a02eb7e380~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[How to Enjoy Kaya – Toast, Pretzel, Rolls, Crêpe, Waffle]]></title><description><![CDATA[Kaya isn’t only for toast: pretzel, rolls, crêpe, waffle, pancakes, yoghurt. Simple ways to eat it – no health claims.]]></description><link>https://www.monkeyjamfoods.com/en/post/how-to-enjoy-kaya</link><guid isPermaLink="false">6aa576631be24c419fd11dfc</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:57:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_643d5d4023104ba78b8f1960c1258cb1~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Wie man Kaya genießt – Toast, Brezel, Brötchen, Crêpe, Waffel]]></title><description><![CDATA[Kaya nicht nur auf Toast: Brezel, Brötchen, Crêpe, Waffel, Pancakes, Joghurt. Ideen zum Genießen – ohne Health-Claims.]]></description><link>https://www.monkeyjamfoods.com/post/kaya-geniessen</link><guid isPermaLink="false">6aa576611be24c419fd11df8</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:57:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_2d4d70bd9d98419e96270d58178f6588~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Singapore Origin – Kaya and Kopitiam Culture]]></title><description><![CDATA[Kaya comes from Singapore: kopitiam breakfast with toast, cold salted butter, and coconut-pandan spread. Origin, ritual, and where to buy.]]></description><link>https://www.monkeyjamfoods.com/en/post/singapore-origin-kopitiam</link><guid isPermaLink="false">6aa5760b5462f0629b9f00b2</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:55:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_8142943be153484ea5e1428be867533d~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Original vs. ohne Zuckerzusatz – welche Kaya-Sorte passt?]]></title><description><![CDATA[Monkey Jam Kaya Original oder ohne Zuckerzusatz? Zutaten, Zuckerwerte, Kalorien und Geschmack im Vergleich – ehrlich und ohne Marketing-Floskeln.]]></description><link>https://www.monkeyjamfoods.com/post/original-vs-ohne-zuckerzusatz</link><guid isPermaLink="false">6aa575c95462f0629b9f0024</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:54:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/644b3f_8f935d1a74734bad86bd7f750a550384~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Herkunft Singapur – Kaya und die Kopitiam-Kultur]]></title><description><![CDATA[Kaya kommt aus Singapur: Kopitiam-Frühstück mit Toast, kalter Salzbutter und Kokos-Pandan-Aufstrich. Herkunft, Ritual und wo kaufen.]]></description><link>https://www.monkeyjamfoods.com/post/herkunft-singapur-kopitiam</link><guid isPermaLink="false">6aa57573dd58bcb58cb770be</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:53:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_2e43f75737ee41fd96bbcb0d72bbd3d7~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Original vs No Added Sugar – Which Kaya Jar Fits?]]></title><description><![CDATA[Monkey Jam kaya Original or no added sugar? Ingredients, sugar, calories, and taste compared — honest, no marketing fluff.]]></description><link>https://www.monkeyjamfoods.com/en/post/original-vs-no-added-sugar</link><guid isPermaLink="false">6aa5755d1be24c419fd11b9e</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:53:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_d94796f2693849c3b9641b51f751e677~mv2.jpg/v1/fit/w_640,h_598,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Was ist Pandan? Das Aroma hinter Kaya]]></title><description><![CDATA[Pandan ist das aromatische Blatt hinter dem Kaya-Geschmack – vanilleartig, unverwechselbar. Was Pandan ist und warum Kaya ohne es nicht Kaya wäre.]]></description><link>https://www.monkeyjamfoods.com/post/was-ist-pandan</link><guid isPermaLink="false">6aa575215462f0629b9efe8a</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:52:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/644b3f_4d74ad85f33b4c8dbe1c43477ba62d37~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[What Is Pandan? The Flavour Behind Kaya]]></title><description><![CDATA[Pandan is the aromatic leaf behind kaya’s taste — vanilla-like, unmistakable. What pandan is and why kaya isn’t kaya without it.]]></description><link>https://www.monkeyjamfoods.com/en/post/what-is-pandan</link><guid isPermaLink="false">6aa57521f448a9cd17b63d3f</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:52:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/644b3f_6b046d9931f94501a605933a14d14370~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Kaya Toast Rezept – der Kopitiam-Klassiker zu Hause]]></title><description><![CDATA[Kaya Toast wie im Kopitiam: dünner Toast, Kaya, dicke kalte Salzbutter. Einfaches Rezept – optional weiche Eier mit dunkler Sojasauce.]]></description><link>https://www.monkeyjamfoods.com/post/kaya-toast-rezept</link><guid isPermaLink="false">6aa574e5571318e8c9e74c9e</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:51:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_03ad5e2ef05849ee877b30a02eb7e380~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Kaya Toast Recipe – the Kopitiam Classic at Home]]></title><description><![CDATA[Kaya toast the kopitiam way: thin toast, kaya, thick cold salted butter. Simple recipe — optional soft eggs with dark soy and white pepper.]]></description><link>https://www.monkeyjamfoods.com/en/post/kaya-toast-recipe</link><guid isPermaLink="false">6aa57405dd58bcb58cb76d64</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:47:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0d7638_d5e54e9589ef4e4ebe3d5abb2a011f3a~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[What Is Kaya? Singapore’s Creamy Coconut-Pandan Spread]]></title><description><![CDATA[Kaya is a creamy coconut-pandan spread from Singapore — made with egg, eaten on toast with cold salted butter. Taste, origins, where to buy.]]></description><link>https://www.monkeyjamfoods.com/en/post/what-is-kaya</link><guid isPermaLink="false">6aa5730b5462f0629b9ef9af</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:43:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/644b3f_8d2f5d654a3440d0aadc423ee26a022f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item><item><title><![CDATA[Was ist Kaya? Der cremige Kokos-Pandan-Aufstrich aus Singapur]]></title><description><![CDATA[Kaya ist ein cremiger Kokos-Pandan-Aufstrich aus Singapur – mit Ei, auf Toast mit kalter Salzbutter. Geschmack, Herkunft und wo kaufen.]]></description><link>https://www.monkeyjamfoods.com/post/was-ist-kaya</link><guid isPermaLink="false">6aa5730b5462f0629b9ef9ab</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 12 Sep 2026 15:43:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/644b3f_e94f4806c675442aaedeb9ae888aaa85~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>finn Helbig</dc:creator></item></channel></rss>