Kaya is a creamy coconut and pandan spread from Singapore and Malaysia, made with natural ingredients like coconut milk, egg, and pandan. This sweet and aromatic spread is a breakfast classic in Southeast Asia and is traditionally eaten on toast with butter. Monkey Jam is now bringing this unique taste experience to Germany.

Kaya originates from Singapore and Malaysia , where this coconut and pandan spread has been eaten for breakfast for generations – traditionally on toasted bread with butter. The name "kaya" means "rich" in Malay and refers to its creamy, satisfying texture. Monkey Jam brings this authentic spread directly from Singapore to Germany.

Pandan is used in a variety of ways in traditional Asian cuisine and natural medicine. The plant contains antioxidants and is traditionally used in Southeast Asia to support digestion. As a natural flavoring in Kaya, pandan makes the spread special: intense in taste, natural in color – completely without artificial additives.

Our kaya follows the original Singapore recipe. The crucial difference to regular kaya...Pandan is the key ingredient in coconut spreads – it gives them their characteristic warm, slightly vanilla-tropical flavor.Taste and the typical note.

Kaya Original: Coconut milk, eggs, sugar, pandan.Kaya Sugar Free: Coconut milk, eggs, sweetener, pandan.You can find more detailed information and nutritional values on the respective product page.

Yes, traditional kaya is made with eggs. This gives the spread its creamy, custard-like consistency.Consistency.

Traditional kaya (and ours as well) is naturally gluten-free , as it contains no wheat products.However, it is not vegan because eggs are among the classic ingredients and give the spread its distinctive flavor.Give it a creamy consistency. We do not currently offer a vegan version.

Kaya is a traditional spread, not a "health food." It provides healthy fats (MCTs) from the coconut milk and some protein from the eggs. However, the classic version contains sugar and is high in calories. Enjoyed in moderation (e.g., on toast), it fits well into a balanced diet. Our sugar-free version is a lighter alternative for those who want to reduce their sugar intake. Detailed nutritional information can be found on the product pages.

Unopened, use within 18 months – as indicated on the jar. Once opened, refrigerate.

Buying kaya in Germany used to be difficult – but now you can find this Singaporean coconut pandan spread online. We at Monkey Jam are the first specialized kaya supplier in Germany, and we deliver directly to your door. Kaya is available from Monkey Jam at www.monkeyjamfoods.com – easy to order, fast delivery.

Traditionally served on warm toast with butter (Kaya Toast). Also popular on pancakes, waffles, or in yogurt.on porridge or simply straight from the spoon.

Marc, Finn and Jessi lived in Singapore for several years and used Kaya as an everyday spread there.They met. Driven by wanderlust and a passion for authentic flavors, they bringOriginal Kaya to Germany.