Kaya spread with no added sugar from Singapore

Monkey Jam Kaya with no added sugar* brings together coconut milk, egg and pandan. Same base idea as original, sweetness without added sugar. Classic on warm toast with cold salted butter.

* Contains naturally occurring sugars.

What is Kaya?

Kaya is a coconut-pandan spread from Singapore and Malaysia. The usual base is coconut milk, egg and pandan.

Pandan is a leaf with a warm, vanilla-like aroma. That is the note that makes Kaya different from jam.

How the no-added-sugar jar tastes

Creamy from coconut milk, vanilla-like from pandan. Less sweet than original.

How to eat Kaya

Toast the bread, spread Kaya, add cold salted butter. That is the Singapore classic.

Also good on:

• toast, brioche or croissant

• pancakes, crepes, waffles

• yoghurt or porridge

• baking and desserts

• straight from the spoon

Why no added sugar?

• No added sugar*

• Made in Singapore

• Coconut milk, pandan and egg

• Creamy texture

• On toast with salted butter

Ingredients

EGG, isomalt (E953), coconut milk, maltitol (E965), sorbitol (E420), modified tapioca starch (E1442), inulin, polydextrose (E1200), pandan flavour.

Note: May have a laxative effect if consumed in excess.

* Contains naturally occurring sugars.

Nutrition

Serving 16 g (about 1 tbsp), about 16 servings per jar.

Energy: 1314 kJ / 314 kcal per 100 g; 210 kJ / 50 kcal per serving.

Protein 3.5 g; fat 6.9 g (saturates 5.3 g); trans fat 0.0 g; cholesterol 75 mg per 100 g.

Carbohydrate 59.4 g of which sugars 1.7 g; fibre 2.3 g; sodium 42 mg per 100 g.

Product info

Net quantity: 275 g. Origin and made in: Singapore. No added sugar*.

Delivery: 1–3 days.

Store cool and dry unopened. Refrigerate after opening and use within one month. Best before: see lid.

The original jar is also in the shop.